Vannamei shrimp (Litopenaeus vannamei) is one of the most important species in the aquaculture industry. This shrimp is considered an ideal choice for farming in saline and brackish waters due to its rapid growth, favorable feed conversion ratio, and high resistance to diseases. Compared to other species, Vannamei requires less protein in its diet, which helps reduce production costs. Additionally, this shrimp can be cultivated in both dense and ultra-dense systems, and under suitable conditions, it yields high productivity. Its delicious and high-quality meat has led to increased demand in both domestic and international markets.
Shrimp sorting is one of the important stages in the processing of this aquatic species, during which the shrimp are categorized based on size, weight, and quality. This process can be carried out manually or with the use of sorting machines. Accurate sorting has a significant impact on pricing, packaging, and market appeal of the product.
Technical Information on Size and Product Specifications
Iran |
Origin |
Industrial |
Sea/Industrial |
20-30,30-40,40-50 50-60,60-70,70-80,80-100 |
From/Size SPEC |
Frozen |
Fresh/Frozen/Dry |
Yes |
Sustainable |
Nutritional Value Table
100 gr |
Serving Size |
54 kcal |
calories |
14 gr |
Protein |
0 |
Total Fat |
1.4 gr |
Carbohydrates |
114 mg |
Cholesterol |
318 mg |
Sodium |
200 mg |
Potassium |
03061700 |
HS code |