Shrimp


Vannamei shrimp (Litopenaeus vannamei) is one of the most important species in the aquaculture industry. This shrimp is considered an ideal choice for farming in saline and brackish waters due to its rapid growth, favorable feed conversion ratio, and high resistance to diseases. Compared to other species, Vannamei requires less protein in its diet, which helps reduce production costs. Additionally, this shrimp can be cultivated in both dense and ultra-dense systems, and under suitable conditions, it yields high productivity. Its delicious and high-quality meat has led to increased demand in both domestic and international markets.

Shrimp sorting is one of the important stages in the processing of this aquatic species, during which the shrimp are categorized based on size, weight, and quality. This process can be carried out manually or with the use of sorting machines. Accurate sorting has a significant impact on pricing, packaging, and market appeal of the product.

 

Technical Information on Size and Product Specifications

Iran

Origin

Industrial

Sea/Industrial

20-30,30-40,40-50

50-60,60-70,70-80,80-100

From/Size SPEC

Frozen

Fresh/Frozen/Dry

Yes

Sustainable

 

Nutritional Value Table

100 gr

Serving Size

54 kcal

calories

14 gr

Protein

0

Total Fat

1.4 gr

Carbohydrates

114 mg

Cholesterol

318 mg

Sodium

200 mg

Potassium

03061700

HS code